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Slow-cooked crackling pork with sweet and sour cabbage and creamy mustard mash
Open-faced omelette with garlic mushrooms and taleggio
Celeriac and potato rösti with poached eggs
Squash and ricotta croissant wreath
Tartines with salt beef, mustard mayo and pickled cucumbers
Cranberry, port and thyme camembert recipe
Sausages with blackberries, bay and juniper
Honey-baked apples with hazelnuts and yogurt
Filo-baked fresh figs stuffed with peppered goat’s cheese
Chocolate layer cake with burnt butterscotch icing
Chocolate and hazelnut profiteroles stack
Hidden-egg-yolk ravioli with crispy sage and ’nduja oil
Ras el hanout spiced leg of lamb with aubergine pilaf
Carrot, pistachio and toasted marshmallow cake
Butternut and ricotta rotolo with sage brown butter
BBQ buffalo chicken thighs with wedged ranch salad
Paprika chicken thighs with cherry tomatoes, courgette ribbons and mint
Chickpeas with dates, turmeric, cinnamon and almonds
