Check out our impressive pork belly with crunchy cabbage and super creamy mash. There are two tricks here for perfect crackling: salting the skin overnight to dry it out, and giving it a final blast of heat while the meat rests so it can puff up and crisp
Slow-cooked crackling pork with sweet and sour cabbage and creamy mustard mash
12,00 €Price
- Butter
- Onion 1
- Red cabbage
- Fennel seeds
- Dried chilli flakes
- Bramley apples
- Red wine vinegar
- Soft light brown or demerara sugar