Check out our slow-cooked sausages with juicy blackberries, bay leaves and fruity juniper berries. Perfect for a midweek dinner, served with buttery mashed potatoes and dijon mustard
Sausages with blackberries, bay and juniper
12,00 €Price
- Olive oil
- Streaky bacon
- Small round shallots
- Garlic
- Pork sausages
- Plain flour
- Red wine
- Bay leaves
- Juniper berries