Put the cheese back in the base, and put the base inside the upturned lid. Put on a baking tray, cut a few slits in the top and bake for 15 minutes until melted. Simply top your camembert with one of these delicious recipes
Cranberry, port and thyme camembert recipe
7,00 €Price
- Frozen cranberries
- Caster sugar
- Splash of port
- Camembert