Put your pasta making skills to the test and impress your guests with this low-calorie recipe for a herby butternut squash and ricotta vegetarian starter that’s taking over from cannelloni
Butternut and ricotta rotolo with sage brown butter
12,00 €Price
- Garlic
- Sage a bunch
- Nutmeg a grating
- Olive oil
- Butternut squash
- Ricotta
- Parmesan (or veggie alternative)
- Ground mace a pinch
- Egg