This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. For maximum flavour from the spices, marinate the chicken for as long as you can, then it’s a speedy curry to make.
Indian garlic and black pepper chicken curry
12,00 €Price
- Large onion
- Garlic cloves
- Ginger
- Vegetable oil
- Cumin seeds
- Fennel seeds
- Cinnamon stick
- Chilli flakes
- Garam masala
- Turmeric
-
Caster sugar
- Chopped tomatoes
- Chicken thighs
- Chicken stock
- Chopped coriander